ラクレッ, スイス
Raclette, Switzerland
Raclette, Schweiz
Raclette, Suisse
Raclette, Switzerland
Raclette, Schweiz
Raclette, Suisse
Switzerland, its cheese, its mountains, its chalets, it is this rustic universe that inspired the singer and dancer David Charles for his parody. Entitled "Racler comme Jamais", the song has been making a hit on social networks since last weekend.
Raclette is a semi-hard cow's milk cheese that is usually fashioned into a wheel of about 6 kg (13 lb). It is most commonly used for melting. It is also a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
Raclette was mentioned in medieval writings, in texts from Swiss-German convents dating from as far as 1291, as a particularly nutritious meal consumed by peasants in mountainous Switzerland and Savoy (Now part of France). It was then known in the German-speaking part of Switzerland as Bratchäs, or "roasted cheese". Traditionally, Swiss cow herders used to take the cheese with them when they were moving cows to or from the pastures up in the mountains. In the evenings around the campfire, they would place the cheese next to the fire and, when it had reached the perfect softness, scrape it on top of bread. (Wikipedia)
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Have a good and see you again next week.
Sepp Faessler
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