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Friday, November 24, 2017

スイス料理 Swiss cooking

スイス料理
Swiss cooking
Schweizer KücheCuisine Suisse


In Switzerland where four different languages and cultures come together, there's an enormous variety in the cuisine.

You'll find classics like Bernese platter, Zurich-style veal ragout, papet vaudois (leeks and potatoes with sausage) or Graubünden nut and honey pie alongside new creations made with typical and innovative domestic products.


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Wish you an excellen weekend and see you again next week.

Sepp Faessler
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